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The ultimate food and wine experience in Puglia, the heel of Italy.
Fave e Cicorie: a typical Pugliese dish, with pureed fava beans and steamed chicory. This is the symbol of our land in its simplicity, as well as the beauty of our people.
Here is where our journey will start with you, taking you off the beaten track to learn the culinary traditions and discover Pugliese wine at its best.
Book now for a 5 day exclusive immersion into Pugliese cooking classes and private wine tastings in the iconic wineries of the region. Enjoy the rhythms of Southern Italy, with Slow Food Puglia unveiling the secrets of the real taste of Puglia.
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 Join us this May, and be part of this unique and limited food and wine experience.
Prices start at $2500.
For more information, click here or
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| Place | Activity |
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Transfer from the Airport |
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| Day 1 |
Cefalicchio Countryhouse |
Cooking Class |
| Day 2 |
Cefalicchio Countryhouse |
Cooking Class |
| Day 3 |
Cefalicchio Countryhouse
Mare’ Resort |
Cooking Class + Private Wine Tasting
Old Town Visit |
| Day 4 |
Mare’ Resort day trip
Il Turacciolo |
Wine Tasting and Wineries Tour
Pugliese Degustation Dinner |
| Day 5 |
Mare’ Resort
Transfer to the Airport |
Mozzarella Making Demonstration |
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